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Plasticized methylcellulose coating for reducing oil uptake..:
Tavera-Quiroz, María José
;
Urriza, Marina
;
Pinotti, Adriana
.
Journal of the Science of Food and Agriculture. 92 (2011) 7 - p. 1346-1353 , 2011
Link:
https://doi.org/10.1002/jsfa.4704
RT Journal T1 <Title>Plasticized methylcellulose coating for reducing oil uptake in potato chips: Methylcellulose coating for reducing oil uptake in chips</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.4704&Exemplar=1&LAN=DE A1 Tavera-Quiroz, María José A1 Urriza, Marina A1 Pinotti, Adriana A1 Bertola, Nora PB Wiley YR 2011 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 92 IS 7 SP 1346 OP 1353 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.4704 DO https://doi.org/10.1002/jsfa.4704 SF ELIB - SuUB Bremen
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