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Anti‐complementary activity of enzyme‐treated traditional K..:
Bae, Song Hwan
;
Choi, Jang Won
;
Ra, Kyung Soo
...
Journal of the Science of Food and Agriculture. 92 (2011) 8 - p. 1765-1770 , 2011
Link:
https://doi.org/10.1002/jsfa.5543
RT Journal T1 <Title>Anti‐complementary activity of enzyme‐treated traditional Korean rice wine (Makgeolli) hydrolysates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.5543&Exemplar=1&LAN=DE A1 Bae, Song Hwan A1 Choi, Jang Won A1 Ra, Kyung Soo A1 Yu, Kwang‐Won A1 Shin, Kwang‐Soon A1 Park, Sung Sun A1 Suh, Hyung Joo PB Wiley YR 2011 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 92 IS 8 SP 1765 OP 1770 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.5543 DO https://doi.org/10.1002/jsfa.5543 SF ELIB - SuUB Bremen
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