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1 Ergebnisse
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Effect of extraction method on quality of orange juice: han..:
Baldwin, Elizabeth A
;
Bai, Jinhe
;
Plotto, Anne
...
Journal of the Science of Food and Agriculture. 92 (2012) 10 - p. 2029-2042 , 2012
Link:
https://doi.org/10.1002/jsfa.5587
RT Journal T1
Effect of extraction method on quality of orange juice: hand‐squeezed, commercial‐fresh squeezed and processed
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.5587&Exemplar=1&LAN=DE A1 Baldwin, Elizabeth A A1 Bai, Jinhe A1 Plotto, Anne A1 Cameron, Randall A1 Luzio, Gary A1 Narciso, Jan A1 Manthey, John A1 Widmer, Wilbur A1 Ford, Bryan L PB Wiley YR 2012 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 92 IS 10 SP 2029 OP 2042 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.5587 DO https://doi.org/10.1002/jsfa.5587 SF ELIB - SuUB Bremen
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