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Effect of slaughter season and muscle type on the fatty aci..:
Pestana, José M
;
Costa, Ana SH
;
Martins, Susana V
...
Journal of the Science of Food and Agriculture. 92 (2012) 12 - p. 2428-2435 , 2012
Link:
https://doi.org/10.1002/jsfa.5648
RT Journal T1 <Title>Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.5648&Exemplar=1&LAN=DE A1 Pestana, José M A1 Costa, Ana SH A1 Martins, Susana V A1 Alfaia, Cristina M A1 Alves, Susana P A1 Lopes, Paula A A1 Bessa, Rui JB A1 Prates, José AM PB Wiley YR 2012 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 92 IS 12 SP 2428 OP 2435 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.5648 DO https://doi.org/10.1002/jsfa.5648 SF ELIB - SuUB Bremen
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