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Salt effect on phenolics and antioxidant activities of Tuni..:
Baâtour, Olfa
;
Mahmoudi, Hela
;
Tarchoun, Imen
...
Journal of the Science of Food and Agriculture. 93 (2012) 1 - p. 134-141 , 2012
Link:
https://doi.org/10.1002/jsfa.5740
RT Journal T1 <Title>Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majoranaL.) shoots</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.5740&Exemplar=1&LAN=DE A1 Baâtour, Olfa A1 Mahmoudi, Hela A1 Tarchoun, Imen A1 Nasri, Nawel A1 Trabelsi, Najla A1 Kaddour, Rym A1 Zaghdoudi, Maha A1 Hamdawi, Ghaith A1 Ksouri, Riadh. A1 Lachaâl, Mokhtar A1 Marzouk, Brahim PB Wiley YR 2012 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 93 IS 1 SP 134 OP 141 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.5740 DO https://doi.org/10.1002/jsfa.5740 SF ELIB - SuUB Bremen
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