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1 Ergebnisse
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Enrichment of carbon dioxide in the atmosphere increases th..:
Garruña‐Hernández, René
;
Monforte‐González, Miriam
;
Canto‐Aguilar, Azucena
..
Journal of the Science of Food and Agriculture. 93 (2012) 6 - p. 1385-1388 , 2012
Link:
https://doi.org/10.1002/jsfa.5904
RT Journal T1
Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers (Capsicum chinense Jacq.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.5904&Exemplar=1&LAN=DE A1 Garruña‐Hernández, René A1 Monforte‐González, Miriam A1 Canto‐Aguilar, Azucena A1 Vázquez‐Flota, Felipe A1 Orellana, Roger PB Wiley YR 2012 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 93 IS 6 SP 1385 OP 1388 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.5904 DO https://doi.org/10.1002/jsfa.5904 SF ELIB - SuUB Bremen
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