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Importance of the producer on retail broiler meat product c..:
Kudirkienė, Eglė
;
Bunevičienė, Jurgita
;
Šernienė, Loreta
...
Journal of the Science of Food and Agriculture. 93 (2013) 9 - p. 2293-2298 , 2013
Link:
https://doi.org/10.1002/jsfa.6042
RT Journal T1 <Title>Importance of the producer on retail broiler meat product contamination with Campylobacter spp</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6042&Exemplar=1&LAN=DE A1 Kudirkienė, Eglė A1 Bunevičienė, Jurgita A1 Šernienė, Loreta A1 Ramonaitė, Sigita A1 Olsen, John E A1 Malakauskas, Mindaugas PB Wiley YR 2013 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 93 IS 9 SP 2293 OP 2298 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6042 DO https://doi.org/10.1002/jsfa.6042 SF ELIB - SuUB Bremen
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