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1 Ergebnisse
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Chemical constituents and anti‐ulcerogenic potential of the..:
Nassar, Mahmoud I
;
Mohamed, Tahia K
;
Elshamy, Abdelsamed I
...
Journal of the Science of Food and Agriculture. 93 (2013) 10 - p. 2494-2501 , 2013
Link:
https://doi.org/10.1002/jsfa.6065
RT Journal T1 <Title>Chemical constituents and anti‐ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6065&Exemplar=1&LAN=DE A1 Nassar, Mahmoud I A1 Mohamed, Tahia K A1 Elshamy, Abdelsamed I A1 El‐Toumy, Sayed A A1 Lateef, Azza M Abdel A1 Farrag, Abdel‐Razik H PB Wiley YR 2013 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 93 IS 10 SP 2494 OP 2501 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6065 DO https://doi.org/10.1002/jsfa.6065 SF ELIB - SuUB Bremen
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