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Chemical composition and bioactivity of different oregano (..:
Teixeira, Bárbara
;
Marques, António
;
Ramos, Cristina
...
Journal of the Science of Food and Agriculture. 93 (2013) 11 - p. 2707-2714 , 2013
Link:
https://doi.org/10.1002/jsfa.6089
RT Journal T1 <Title>Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6089&Exemplar=1&LAN=DE A1 Teixeira, Bárbara A1 Marques, António A1 Ramos, Cristina A1 Serrano, Carmo A1 Matos, Olívia A1 Neng, Nuno R A1 Nogueira, José M F A1 Saraiva, Jorge Alexandre A1 Nunes, Maria Leonor PB Wiley YR 2013 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 93 IS 11 SP 2707 OP 2714 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6089 DO https://doi.org/10.1002/jsfa.6089 SF ELIB - SuUB Bremen
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