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Traditional foods from the Black Sea region as a potential ..:
Albuquerque, Tânia G
;
Costa, Helena S
;
Sanches‐Silva, Ana
...
Journal of the Science of Food and Agriculture. 93 (2013) 14 - p. 3535-3544 , 2013
Link:
https://doi.org/10.1002/jsfa.6164
RT Journal T1 <Title>Traditional foods from the Black Sea region as a potential source of minerals</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6164&Exemplar=1&LAN=DE A1 Albuquerque, Tânia G A1 Costa, Helena S A1 Sanches‐Silva, Ana A1 Santos, Mariana A1 Trichopoulou, Antonia A1 D'Antuono, Filippo A1 Alexieva, Iordanka A1 Boyko, Nadiya A1 Costea, Carmen A1 Fedosova, Katerina A1 Karpenko, Dmitry A1 Kilasonia, Zaza A1 Koçaoglu, Bike A1 Finglas, Paul PB Wiley YR 2013 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 93 IS 14 SP 3535 OP 3544 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6164 DO https://doi.org/10.1002/jsfa.6164 SF ELIB - SuUB Bremen
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