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New nutritional composition data on selected traditional fo..:
Costa, Helena S
;
Albuquerque, Tânia G
;
Sanches‐Silva, Ana
...
Journal of the Science of Food and Agriculture. 93 (2013) 14 - p. 3524-3534 , 2013
Link:
https://doi.org/10.1002/jsfa.6192
RT Journal T1 <Title>New nutritional composition data on selected traditional foods consumed in Black Sea Area countries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6192&Exemplar=1&LAN=DE A1 Costa, Helena S A1 Albuquerque, Tânia G A1 Sanches‐Silva, Ana A1 Vasilopoulou, Effie A1 Trichopoulou, Antonia A1 D'Antuono, L Filippo A1 Alexieva, Iordanka A1 Boyko, Nadiya A1 Costea, Carmen A1 Fedosova, Katerina A1 Hayran, Osman A1 Karpenko, Dmitry A1 Kilasonia, Zaza A1 Finglas, Paul PB Wiley YR 2013 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 93 IS 14 SP 3524 OP 3534 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6192 DO https://doi.org/10.1002/jsfa.6192 SF ELIB - SuUB Bremen
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