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Definition and documentation of traditional foods of the Bl..:
Dilis, Vardis
;
Vasilopoulou, Effie
;
Alexieva, Iordanka
...
Journal of the Science of Food and Agriculture. 93 (2013) 14 - p. 3473-3477 , 2013
Link:
https://doi.org/10.1002/jsfa.6238
RT Journal T1 <Title>Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6238&Exemplar=1&LAN=DE A1 Dilis, Vardis A1 Vasilopoulou, Effie A1 Alexieva, Iordanka A1 Boyko, Nadiya A1 Bondrea, Aurelian A1 Fedosov, Sergey A1 Hayran, Osman A1 Jorjadze, Mariam A1 Karpenko, Dmitry A1 Costa, Helena S A1 Finglas, Paul A1 Trichopoulou, Antonia PB Wiley YR 2013 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 93 IS 14 SP 3473 OP 3477 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6238 DO https://doi.org/10.1002/jsfa.6238 SF ELIB - SuUB Bremen
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