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1 Ergebnisse
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Evaluation of total phenolics, flavonoids and antioxidant a..:
Sharma, Kavita
;
Assefa, Awraris D
;
Kim, Seol
...
Journal of the Science of Food and Agriculture. 94 (2013) 8 - p. 1521-1529 , 2013
Link:
https://doi.org/10.1002/jsfa.6450
RT Journal T1 <Title>Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6450&Exemplar=1&LAN=DE A1 Sharma, Kavita A1 Assefa, Awraris D A1 Kim, Seol A1 Ko, Eun Young A1 Lee, Eul Tai A1 Park, Se Won PB Wiley YR 2013 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 94 IS 8 SP 1521 OP 1529 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6450 DO https://doi.org/10.1002/jsfa.6450 SF ELIB - SuUB Bremen
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