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Changes in phenolic acid content during dry-grind processin..:
Luthria, Devanand L
;
Memon, Ayaz A
;
Liu, Keshun
Journal of the Science of Food and Agriculture. 94 (2013) 9 - p. 1723-1728 , 2013
Link:
https://doi.org/10.1002/jsfa.6481
RT Journal T1 <Title>Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS: Phenolic acid content in dry-grind processing of corn into ethanol and DDGS</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6481&Exemplar=1&LAN=DE A1 Luthria, Devanand L A1 Memon, Ayaz A A1 Liu, Keshun PB Wiley YR 2013 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 94 IS 9 SP 1723 OP 1728 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6481 DO https://doi.org/10.1002/jsfa.6481 SF ELIB - SuUB Bremen
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