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1 Ergebnisse
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Study of the effect of vintage, maturity degree, and irriga..:
Ortega-Heras, Miriam
;
Pérez-Magariño, Silvia
;
Del-Villar-Garrachón, Vanesa
...
Journal of the Science of Food and Agriculture. 94 (2014) 10 - p. 2073-2082 , 2014
Link:
https://doi.org/10.1002/jsfa.6526
RT Journal T1
Study of the effect of vintage, maturity degree, and irrigation on the amino acid and biogenic amine content of a white wine from theVerdejovariety: Effect of several factors on amino acids and biogenic amines of Verdejo wine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6526&Exemplar=1&LAN=DE A1 Ortega-Heras, Miriam A1 Pérez-Magariño, Silvia A1 Del-Villar-Garrachón, Vanesa A1 González-Huerta, Carlos A1 Moro Gonzalez, Luis Carlos A1 Guadarrama Rodríguez, Alberto A1 Villanueva Sanchez, Sonia A1 Gallo González, Rubén A1 Martín de la Helguera, Sara PB Wiley YR 2014 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 94 IS 10 SP 2073 OP 2082 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6526 DO https://doi.org/10.1002/jsfa.6526 SF ELIB - SuUB Bremen
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