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1 Ergebnisse
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Loss of sulfur dioxide and changes in some chemical propert..:
Türkyılmaz, Meltem
;
Özkan, Mehmet
;
Güzel, Nihal
Journal of the Science of Food and Agriculture. 94 (2014) 12 - p. 2488-2496 , 2014
Link:
https://doi.org/10.1002/jsfa.6584
RT Journal T1 <Title>Loss of sulfur dioxide and changes in some chemical properties of Malatya apricots (Prunus armeniacaL.) during sulfuring and drying: Changes in chemical properties of apricots during drying</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6584&Exemplar=1&LAN=DE A1 Türkyılmaz, Meltem A1 Özkan, Mehmet A1 Güzel, Nihal PB Wiley YR 2014 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 94 IS 12 SP 2488 OP 2496 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6584 DO https://doi.org/10.1002/jsfa.6584 SF ELIB - SuUB Bremen
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