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1 Ergebnisse
1
Effects of fermentation on antioxidant properties and phyto..:
Sheih, I-Chuan
;
Fang, Tony J
;
Wu, Tung-Kung
.
Journal of the Science of Food and Agriculture. 94 (2014) 15 - p. 3163-3170 , 2014
Link:
https://doi.org/10.1002/jsfa.6666
RT Journal T1
Effects of fermentation on antioxidant properties and phytochemical composition of soy germ: Phytochemical composition of fermented soy germ
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6666&Exemplar=1&LAN=DE A1 Sheih, I-Chuan A1 Fang, Tony J A1 Wu, Tung-Kung A1 Chen, Ru-Yin PB Wiley YR 2014 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 94 IS 15 SP 3163 OP 3170 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6666 DO https://doi.org/10.1002/jsfa.6666 SF ELIB - SuUB Bremen
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