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Isatis canescens is a rich source of glucobrassicin and oth..:
Galletti, Stefania
;
Bagatta, Manuela
;
Branca, Ferdinando
...
Journal of the Science of Food and Agriculture. 95 (2014) 1 - p. 158-164 , 2014
Link:
https://doi.org/10.1002/jsfa.6697
RT Journal T1 <Title>Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds: Woad as a source of glucobrassicin</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6697&Exemplar=1&LAN=DE A1 Galletti, Stefania A1 Bagatta, Manuela A1 Branca, Ferdinando A1 Argento, Sergio A1 De Nicola, Gina Rosalinda A1 Cianchetta, Stefano A1 Iori, Renato A1 Ninfali, Paolino PB Wiley YR 2014 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 95 IS 1 SP 158 OP 164 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6697 DO https://doi.org/10.1002/jsfa.6697 SF ELIB - SuUB Bremen
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