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Antioxidant effects of the monoterpenes carvacrol, thymol a..:
Quiroga, Patricia R
;
Asensio, Claudia M
;
Nepote, Valeria
Journal of the Science of Food and Agriculture. 95 (2014) 3 - p. 471-479 , 2014
Link:
https://doi.org/10.1002/jsfa.6744
RT Journal T1 <Title>Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6744&Exemplar=1&LAN=DE A1 Quiroga, Patricia R A1 Asensio, Claudia M A1 Nepote, Valeria PB Wiley YR 2014 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 95 IS 3 SP 471 OP 479 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6744 DO https://doi.org/10.1002/jsfa.6744 SF ELIB - SuUB Bremen
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