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Influence of grape maturity on the foaming properties of ba..:
Esteruelas, Mireia
;
González‐Royo, Elena
;
Kontoudakis, Nikolaos
...
Journal of the Science of Food and Agriculture. 95 (2014) 10 - p. 2071-2080 , 2014
Link:
https://doi.org/10.1002/jsfa.6922
RT Journal T1 <Title>Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6922&Exemplar=1&LAN=DE A1 Esteruelas, Mireia A1 González‐Royo, Elena A1 Kontoudakis, Nikolaos A1 Orte, Antonio A1 Cantos, Antoni A1 Canals, Joan Miquel A1 Zamora, Fernando PB Wiley YR 2014 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 95 IS 10 SP 2071 OP 2080 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6922 DO https://doi.org/10.1002/jsfa.6922 SF ELIB - SuUB Bremen
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