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Beta‐cryptoxanthin as a source of vitamin A:
Burri, Betty J
Journal of the Science of Food and Agriculture. 95 (2014) 9 - p. 1786-1794 , 2014
Link:
https://doi.org/10.1002/jsfa.6942
RT Journal T1 <Title>Beta‐cryptoxanthin as a source of vitamin A</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6942&Exemplar=1&LAN=DE A1 Burri, Betty J PB Wiley YR 2014 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 95 IS 9 SP 1786 OP 1794 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6942 DO https://doi.org/10.1002/jsfa.6942 SF ELIB - SuUB Bremen
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