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1 Ergebnisse
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A correlation between tocopherol content and antioxidant ac..:
Lee, Yu Young
;
Park, Hyang Mi
;
Hwang, Tae Young
...
Journal of the Science of Food and Agriculture. 95 (2014) 4 - p. 819-827 , 2014
Link:
https://doi.org/10.1002/jsfa.6963
RT Journal T1
A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.6963&Exemplar=1&LAN=DE A1 Lee, Yu Young A1 Park, Hyang Mi A1 Hwang, Tae Young A1 Kim, Sun Lim A1 Kim, Mi Jung A1 Lee, Seuk Ki A1 Seo, Min Jung A1 Kim, Kee Jong A1 Kwon, Young‐Up A1 Lee, Sang Chul A1 Kim, Yul Ho PB Wiley YR 2014 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 95 IS 4 SP 819 OP 827 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.6963 DO https://doi.org/10.1002/jsfa.6963 SF ELIB - SuUB Bremen
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