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1 Ergebnisse
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Characterization of starter kimchi fermented withLeuconosto..:
Jo, Se Yeon
;
Choi, Eun A
;
Lee, Jae Joon
.
Journal of the Science of Food and Agriculture. 95 (2014) 13 - p. 2750-2756 , 2014
Link:
https://doi.org/10.1002/jsfa.7018
RT Journal T1 <Title>Characterization of starter kimchi fermented withLeuconostoc kimchiiGJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet: Starter kimchi and its cholesterol-lowering effects in rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7018&Exemplar=1&LAN=DE A1 Jo, Se Yeon A1 Choi, Eun A A1 Lee, Jae Joon A1 Chang, Hae Choon PB Wiley YR 2014 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 95 IS 13 SP 2750 OP 2756 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7018 DO https://doi.org/10.1002/jsfa.7018 SF ELIB - SuUB Bremen
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