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Effects of salinity and nitrogen supply on the quality and ..:
Cardeñosa, Vanessa
;
Medrano, Evangelina
;
Lorenzo, Pilar
...
Journal of the Science of Food and Agriculture. 95 (2015) 14 - p. 2924-2930 , 2015
Link:
https://doi.org/10.1002/jsfa.7034
RT Journal T1
Effects of salinity and nitrogen supply on the quality and health‐related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7034&Exemplar=1&LAN=DE A1 Cardeñosa, Vanessa A1 Medrano, Evangelina A1 Lorenzo, Pilar A1 Sánchez‐Guerrero, Maria Cruz A1 Cuevas, Francisco A1 Pradas, Inmaculada A1 Moreno‐Rojas, José M PB Wiley YR 2015 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 95 IS 14 SP 2924 OP 2930 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7034 DO https://doi.org/10.1002/jsfa.7034 SF ELIB - SuUB Bremen
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