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An appraisal of eighteen commonly consumed edible plants as..:
Lee, Yian Hoon
;
Choo, Candy
;
Watawana, Mindani I
..
Journal of the Science of Food and Agriculture. 95 (2014) 14 - p. 2956-2964 , 2014
Link:
https://doi.org/10.1002/jsfa.7039
RT Journal T1 <Title>An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7039&Exemplar=1&LAN=DE A1 Lee, Yian Hoon A1 Choo, Candy A1 Watawana, Mindani I A1 Jayawardena, Nilakshi A1 Waisundara, Viduranga Y PB Wiley YR 2014 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 95 IS 14 SP 2956 OP 2964 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7039 DO https://doi.org/10.1002/jsfa.7039 SF ELIB - SuUB Bremen
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