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1 Ergebnisse
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Impact of polyphenolic components from mulberry on apoptosi..:
Chan, Kuei-Chuan
;
Ho, Hsieh-Hsun
;
Lin, Ming-Cheng
...
Journal of the Science of Food and Agriculture. 96 (2015) 2 - p. 381-391 , 2015
Link:
https://doi.org/10.1002/jsfa.7100
RT Journal T1 <Title>Impact of polyphenolic components from mulberry on apoptosis of vascular smooth muscle cells: Impact of polyphenols from mulberry on VSMC apoptosis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7100&Exemplar=1&LAN=DE A1 Chan, Kuei-Chuan A1 Ho, Hsieh-Hsun A1 Lin, Ming-Cheng A1 Huang, Chien-Ning A1 Huang, Hui-Pei A1 Wang, Chau-Jong PB Wiley YR 2015 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 96 IS 2 SP 381 OP 391 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7100 DO https://doi.org/10.1002/jsfa.7100 SF ELIB - SuUB Bremen
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