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1 Ergebnisse
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Influence of agroclimatic parameters on phenolic and volati..:
Romero, Nalda
;
Saavedra, Jorge
;
Tapia, Francisco
..
Journal of the Science of Food and Agriculture. 96 (2015) 2 - p. 583-592 , 2015
Link:
https://doi.org/10.1002/jsfa.7127
RT Journal T1 <Title>Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage: Effect of agroclimatic parameters on compounds responsible for the flavor of EVOO</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7127&Exemplar=1&LAN=DE A1 Romero, Nalda A1 Saavedra, Jorge A1 Tapia, Francisco A1 Sepúlveda, Betsabet A1 Aparicio, Ramón PB Wiley YR 2015 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 96 IS 2 SP 583 OP 592 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7127 DO https://doi.org/10.1002/jsfa.7127 SF ELIB - SuUB Bremen
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