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A fermented sorghum/millet‐based beverage, Obiolor, extenua..:
Ajiboye, Taofeek O
;
Iliasu, Ganiyat A
;
Adeleye, Abdulwasiu O
...
Journal of the Science of Food and Agriculture. 96 (2015) 3 - p. 791-797 , 2015
Link:
https://doi.org/10.1002/jsfa.7150
RT Journal T1 <Title>A fermented sorghum/millet‐based beverage, Obiolor, extenuates high‐fat diet‐induced dyslipidaemia and redox imbalance in the livers of rats</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7150&Exemplar=1&LAN=DE A1 Ajiboye, Taofeek O A1 Iliasu, Ganiyat A A1 Adeleye, Abdulwasiu O A1 Ojewuyi, Oluwayemisi B A1 Kolawole, Fausat L A1 Bello, Sharafa A A1 Mohammed, Aisha O PB Wiley YR 2015 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 96 IS 3 SP 791 OP 797 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7150 DO https://doi.org/10.1002/jsfa.7150 SF ELIB - SuUB Bremen
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