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Chemical quality assessment of traditional salt‐fermented s..:
Pilapil, Anna R
;
Neyrinck, Ellen
;
Deloof, Daphne
...
Journal of the Science of Food and Agriculture. 96 (2015) 3 - p. 933-938 , 2015
Link:
https://doi.org/10.1002/jsfa.7167
RT Journal T1 <Title>Chemical quality assessment of traditional salt‐fermented shrimp paste from Northern Mindanao, Philippines</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7167&Exemplar=1&LAN=DE A1 Pilapil, Anna R A1 Neyrinck, Ellen A1 Deloof, Daphne A1 Bekaert, Karen A1 Robbens, Johan A1 Raes, Katleen PB Wiley YR 2015 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 96 IS 3 SP 933 OP 938 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7167 DO https://doi.org/10.1002/jsfa.7167 SF ELIB - SuUB Bremen
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