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Development of a gluten‐free rice noodle by utilizing prote..:
Lee, Da‐Som
;
Kim, Yang
;
Song, Youngwoon
...
Journal of the Science of Food and Agriculture. 96 (2015) 3 - p. 1037-1043 , 2015
Link:
https://doi.org/10.1002/jsfa.7193
RT Journal T1 <Title>Development of a gluten‐free rice noodle by utilizing protein–polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7193&Exemplar=1&LAN=DE A1 Lee, Da‐Som A1 Kim, Yang A1 Song, Youngwoon A1 Lee, Ji‐Hye A1 Lee, Suyong A1 Yoo, Sang‐Ho PB Wiley YR 2015 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 96 IS 3 SP 1037 OP 1043 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7193 DO https://doi.org/10.1002/jsfa.7193 SF ELIB - SuUB Bremen
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