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1 Ergebnisse
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Effect of sodium bicarbonate and varying concentrations of ..:
Åsli, Magnus
;
Ofstad, Ragni
;
Böcker, Ulrike
...
Journal of the Science of Food and Agriculture. 96 (2015) 4 - p. 1252-1259 , 2015
Link:
https://doi.org/10.1002/jsfa.7213
RT Journal T1 <Title>Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7213&Exemplar=1&LAN=DE A1 Åsli, Magnus A1 Ofstad, Ragni A1 Böcker, Ulrike A1 Jessen, Flemming A1 Einen, Olai A1 Mørkøre, Turid PB Wiley YR 2015 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 96 IS 4 SP 1252 OP 1259 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7213 DO https://doi.org/10.1002/jsfa.7213 SF ELIB - SuUB Bremen
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