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1 Ergebnisse
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Hypolipidaemic and anti‐oxidative potential of encapsulated..:
Sawale, Pravin Digambar
;
Pothuraju, Ramesh
;
Abdul Hussain, Shaik
...
Journal of the Science of Food and Agriculture. 96 (2015) 4 - p. 1380-1385 , 2015
Link:
https://doi.org/10.1002/jsfa.7234
RT Journal T1
Hypolipidaemic and anti‐oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7234&Exemplar=1&LAN=DE A1 Sawale, Pravin Digambar A1 Pothuraju, Ramesh A1 Abdul Hussain, Shaik A1 Kumar, Anuj A1 Kapila, Suman A1 Patil, Girdhari Ramdas PB Wiley YR 2015 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 96 IS 4 SP 1380 OP 1385 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7234 DO https://doi.org/10.1002/jsfa.7234 SF ELIB - SuUB Bremen
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