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Assessment of volatile and non-volatile compounds in durian..:
Lu, Yuyun
;
Huang, Dejian
;
Lee, Pin-Rou
.
Journal of the Science of Food and Agriculture. 96 (2015) 5 - p. 1511-1521 , 2015
Link:
https://doi.org/10.1002/jsfa.7253
RT Journal T1 <Title>Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomycesyeasts: Durian wine and non-Saccharomyces</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7253&Exemplar=1&LAN=DE A1 Lu, Yuyun A1 Huang, Dejian A1 Lee, Pin-Rou A1 Liu, Shao-Quan PB Wiley YR 2015 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 96 IS 5 SP 1511 OP 1521 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7253 DO https://doi.org/10.1002/jsfa.7253 SF ELIB - SuUB Bremen
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