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Physico-chemical properties and fatty acid composition of p..:
Siano, Francesco
;
Straccia, Maria C
;
Paolucci, Marina
...
Journal of the Science of Food and Agriculture. 96 (2015) 5 - p. 1730-1735 , 2015
Link:
https://doi.org/10.1002/jsfa.7279
RT Journal T1 <Title>Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils: Properties and fatty acids of three seed oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7279&Exemplar=1&LAN=DE A1 Siano, Francesco A1 Straccia, Maria C A1 Paolucci, Marina A1 Fasulo, Gabriella A1 Boscaino, Floriana A1 Volpe, Maria G PB Wiley YR 2015 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 96 IS 5 SP 1730 OP 1735 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7279 DO https://doi.org/10.1002/jsfa.7279 SF ELIB - SuUB Bremen
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