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In situ evaluation of the fruit and oil characteristics of ..:
Chehade, Ali
;
Bitar, Ahmad El
;
Kadri, Aline
...
Journal of the Science of Food and Agriculture. 96 (2015) 7 - p. 2532-2538 , 2015
Link:
https://doi.org/10.1002/jsfa.7373
RT Journal T1 <Title>In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7373&Exemplar=1&LAN=DE A1 Chehade, Ali A1 Bitar, Ahmad El A1 Kadri, Aline A1 Choueiri, Elia A1 Nabbout, Rania A1 Youssef, Hiyam A1 Smeha, Maha A1 Awada, Ali A1 Chami, Ziad Al A1 Dubla, Eustachio A1 Trani, Antonio A1 Mondelli, Donato A1 Famiani, Franco PB Wiley YR 2015 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 96 IS 7 SP 2532 OP 2538 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7373 DO https://doi.org/10.1002/jsfa.7373 SF ELIB - SuUB Bremen
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