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1 Ergebnisse
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Physico-chemical and microbiological characterisation of It..:
Tabanelli, Giulia
;
Bargossi, Eleonora
;
Gardini, Aldo
...
Journal of the Science of Food and Agriculture. 96 (2015) 8 - p. 2773-2781 , 2015
Link:
https://doi.org/10.1002/jsfa.7442
RT Journal T1 <Title>Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size: Italian fermented sausages characterisation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7442&Exemplar=1&LAN=DE A1 Tabanelli, Giulia A1 Bargossi, Eleonora A1 Gardini, Aldo A1 Lanciotti, Rosalba A1 Magnani, Rudy A1 Gardini, Fausto A1 Montanari, Chiara PB Wiley YR 2015 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 96 IS 8 SP 2773 OP 2781 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7442 DO https://doi.org/10.1002/jsfa.7442 SF ELIB - SuUB Bremen
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