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Effect of calcium chloride treatments on calcium content, a..:
Madani, Babak
;
Mirshekari, Amin
;
Yahia, Elhadi
Journal of the Science of Food and Agriculture. 96 (2015) 9 - p. 2963-2968 , 2015
Link:
https://doi.org/10.1002/jsfa.7462
RT Journal T1 <Title>Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage: Effect of calcium chloride on stored papaya</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7462&Exemplar=1&LAN=DE A1 Madani, Babak A1 Mirshekari, Amin A1 Yahia, Elhadi PB Wiley YR 2015 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 96 IS 9 SP 2963 OP 2968 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7462 DO https://doi.org/10.1002/jsfa.7462 SF ELIB - SuUB Bremen
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