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1 Ergebnisse
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Microbial community, and biochemical and physiological prop..:
Song, Nho-Eul
;
Cho, Sung-Ho
;
Baik, Sang-Ho
Journal of the Science of Food and Agriculture. 96 (2016) 11 - p. 3723-3730 , 2016
Link:
https://doi.org/10.1002/jsfa.7560
RT Journal T1 <Title>Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanusMiquel) vinegar: Biodiversity of yeast and acetic acid bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7560&Exemplar=1&LAN=DE A1 Song, Nho-Eul A1 Cho, Sung-Ho A1 Baik, Sang-Ho PB Wiley YR 2016 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 96 IS 11 SP 3723 OP 3730 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7560 DO https://doi.org/10.1002/jsfa.7560 SF ELIB - SuUB Bremen
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