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1 Ergebnisse
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Quantitative and qualitative evaluation of kernel anthocyan..:
Nankar, Amol N
;
Dungan, Barry
;
Paz, Neil
...
Journal of the Science of Food and Agriculture. 96 (2016) 13 - p. 4542-4552 , 2016
Link:
https://doi.org/10.1002/jsfa.7671
RT Journal T1 <Title>Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7671&Exemplar=1&LAN=DE A1 Nankar, Amol N A1 Dungan, Barry A1 Paz, Neil A1 Sudasinghe, Nilusha A1 Schaub, Tanner A1 Holguin, F Omar A1 Pratt, Richard C PB Wiley YR 2016 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 96 IS 13 SP 4542 OP 4552 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7671 DO https://doi.org/10.1002/jsfa.7671 SF ELIB - SuUB Bremen
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