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Evaluation of visco-elastic properties of conditioned wheat..:
Ponce-García, Néstor
;
Ramírez-Wong, Benjamín
;
Torres-Chávez, Patricia I
...
Journal of the Science of Food and Agriculture. 97 (2016) 4 - p. 1235-1243 , 2016
Link:
https://doi.org/10.1002/jsfa.7855
RT Journal T1
Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain: Evaluation of visco-elastic properties of wheat kernels and doughs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7855&Exemplar=1&LAN=DE A1 Ponce-García, Néstor A1 Ramírez-Wong, Benjamín A1 Torres-Chávez, Patricia I A1 Figueroa-Cárdenas, Juan de Dios A1 Serna-Saldívar, Sergio O A1 Cortez-Rocha, Mario O A1 Escalante-Aburto, Anayansi PB Wiley YR 2016 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 97 IS 4 SP 1235 OP 1243 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7855 DO https://doi.org/10.1002/jsfa.7855 SF ELIB - SuUB Bremen
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