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1 Ergebnisse
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Ascorbate pool, sugars and organic acids in black currant (..:
Woznicki, Tomasz L
;
Sønsteby, Anita
;
Aaby, Kjersti
...
Journal of the Science of Food and Agriculture. 97 (2016) 4 - p. 1302-1309 , 2016
Link:
https://doi.org/10.1002/jsfa.7864
RT Journal T1 <Title>Ascorbate pool, sugars and organic acids in black currant (Ribes nigrumL.) berries are strongly influenced by genotype and post-flowering temperature: Temperature effects on ascorbate pool, sugars and acids in black currant</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7864&Exemplar=1&LAN=DE A1 Woznicki, Tomasz L A1 Sønsteby, Anita A1 Aaby, Kjersti A1 Martinsen, Berit K A1 Heide, Ola M A1 Wold, Anne-Berit A1 Remberg, Siv F PB Wiley YR 2016 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 97 IS 4 SP 1302 OP 1309 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7864 DO https://doi.org/10.1002/jsfa.7864 SF ELIB - SuUB Bremen
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