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1 Ergebnisse
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Fermented goat milk improves antioxidant status and protect..:
Moreno-Fernandez, Jorge
;
Diaz-Castro, Javier
;
Alférez, María JM
...
Journal of the Science of Food and Agriculture. 97 (2016) 5 - p. 1433-1442 , 2016
Link:
https://doi.org/10.1002/jsfa.7882
RT Journal T1 <Title>Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery: Fermented goat milk improves anemia recovery</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7882&Exemplar=1&LAN=DE A1 Moreno-Fernandez, Jorge A1 Diaz-Castro, Javier A1 Alférez, María JM A1 Boesch, Christine A1 Nestares, Teresa A1 López-Aliaga, Inmaculada PB Wiley YR 2016 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 97 IS 5 SP 1433 OP 1442 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7882 DO https://doi.org/10.1002/jsfa.7882 SF ELIB - SuUB Bremen
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