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Contribution of yeast and base wine supplementation to spar..:
Martí-Raga, Maria
;
Martín, Valentina
;
Gil, Mariona
...
Journal of the Science of Food and Agriculture. 96 (2016) 15 - p. 4962-4972 , 2016
Link:
https://doi.org/10.1002/jsfa.7905
RT Journal T1 <Title>Contribution of yeast and base wine supplementation to sparkling wine composition: Yeast and base wine supplementation of sparkling wine</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7905&Exemplar=1&LAN=DE A1 Martí-Raga, Maria A1 Martín, Valentina A1 Gil, Mariona A1 Sancho, Marta A1 Zamora, Fernando A1 Mas, Albert A1 Beltran, Gemma PB Wiley YR 2016 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 96 IS 15 SP 4962 OP 4972 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7905 DO https://doi.org/10.1002/jsfa.7905 SF ELIB - SuUB Bremen
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