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Evaluation of grape pomace from red wine by-product as feed..:
Guerra-Rivas, Cristina
;
Gallardo, Beatriz
;
Mantecón, Ángel R
..
Journal of the Science of Food and Agriculture. 97 (2016) 6 - p. 1885-1893 , 2016
Link:
https://doi.org/10.1002/jsfa.7991
RT Journal T1 <Title>Evaluation of grape pomace from red wine by-product as feed for sheep: Evaluation of grape pomace as feed for sheep</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.7991&Exemplar=1&LAN=DE A1 Guerra-Rivas, Cristina A1 Gallardo, Beatriz A1 Mantecón, Ángel R A1 del Álamo-Sanza, María A1 Manso, Teresa PB Wiley YR 2016 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 97 IS 6 SP 1885 OP 1893 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.7991 DO https://doi.org/10.1002/jsfa.7991 SF ELIB - SuUB Bremen
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