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1 Ergebnisse
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Physiochemical, texture properties, and the microstructure ..:
Cheng, Jianjun
;
Xie, Siyu
;
Yin, Yuan
...
Journal of the Science of Food and Agriculture. 97 (2017) 9 - p. 2819-2825 , 2017
Link:
https://doi.org/10.1002/jsfa.8110
RT Journal T1 <Title>Physiochemical, texture properties, and the microstructure of set yogurt using whey protein–sodium tripolyphosphate aggregates as thickening agents</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8110&Exemplar=1&LAN=DE A1 Cheng, Jianjun A1 Xie, Siyu A1 Yin, Yuan A1 Feng, Xianmin A1 Wang, Shuai A1 Guo, Mingruo A1 Ni, Chunlei PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 97 IS 9 SP 2819 OP 2825 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8110 DO https://doi.org/10.1002/jsfa.8110 SF ELIB - SuUB Bremen
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