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Kinetics of volatile marker compounds during ripening of cu..:
Bosse (née Danz), Ramona
;
Wirth, Melanie
;
Gibis, Monika
..
Journal of the Science of Food and Agriculture. 97 (2017) 9 - p. 3050-3057 , 2017
Link:
https://doi.org/10.1002/jsfa.8150
RT Journal T1 <Title>Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8150&Exemplar=1&LAN=DE A1 Bosse (née Danz), Ramona A1 Wirth, Melanie A1 Gibis, Monika A1 Schmidt, Herbert A1 Weiss, Jochen PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 97 IS 9 SP 3050 OP 3057 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8150 DO https://doi.org/10.1002/jsfa.8150 SF ELIB - SuUB Bremen
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