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Purification and characterization of peroxidase from sprout..:
Basha, Shaik Akbar
;
Prasada Rao, Ummiti JS
Journal of the Science of Food and Agriculture. 97 (2017) 10 - p. 3249-3260 , 2017
Link:
https://doi.org/10.1002/jsfa.8173
RT Journal T1 <Title>Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol andp-chlorophenol by immobilized peroxidase</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8173&Exemplar=1&LAN=DE A1 Basha, Shaik Akbar A1 Prasada Rao, Ummiti JS PB Wiley YR 2017 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 97 IS 10 SP 3249 OP 3260 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8173 DO https://doi.org/10.1002/jsfa.8173 SF ELIB - SuUB Bremen
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