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Phenotypic characterization of qualitative parameters and a..:
Drogoudi, Pavlina
;
Gerasopoulos, Dimitrios
;
Kafkaletou, Mina
.
Journal of the Science of Food and Agriculture. 97 (2017) 10 - p. 3374-3383 , 2017
Link:
https://doi.org/10.1002/jsfa.8188
RT Journal T1 <Title>Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation: Phenotypic characterization of peach fruit and jam</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8188&Exemplar=1&LAN=DE A1 Drogoudi, Pavlina A1 Gerasopoulos, Dimitrios A1 Kafkaletou, Mina A1 Tsantili, Eleni PB Wiley YR 2017 SN 0022-5142 JF Journal of the Science of Food and Agriculture VO 97 IS 10 SP 3374 OP 3383 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8188 DO https://doi.org/10.1002/jsfa.8188 SF ELIB - SuUB Bremen
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