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Suitability of combination of calcium propionate and chitos..:
Mirshekari, Amin
;
Madani, Babak
;
Golding, John B
Journal of the Science of Food and Agriculture. 97 (2017) 11 - p. 3706-3711 , 2017
Link:
https://doi.org/10.1002/jsfa.8231
RT Journal T1 <Title>Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8231&Exemplar=1&LAN=DE A1 Mirshekari, Amin A1 Madani, Babak A1 Golding, John B PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 97 IS 11 SP 3706 OP 3711 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8231 DO https://doi.org/10.1002/jsfa.8231 SF ELIB - SuUB Bremen
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