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1 Ergebnisse
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Application and bioactive properties of CaTI, a trypsin inh..:
Silva, Marciele S
;
Ribeiro, Suzanna FF
;
Taveira, Gabriel B
...
Journal of the Science of Food and Agriculture. 97 (2017) 11 - p. 3790-3801 , 2017
Link:
https://doi.org/10.1002/jsfa.8243
RT Journal T1
Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1002_jsfa.8243&Exemplar=1&LAN=DE A1 Silva, Marciele S A1 Ribeiro, Suzanna FF A1 Taveira, Gabriel B A1 Rodrigues, Rosana A1 Fernandes, Katia VS A1 Carvalho, André O A1 Vasconcelos, Ilka Maria A1 Mello, Erica Oliveira A1 Gomes, Valdirene M PB Wiley YR 2017 SN 0022-5142 SN 1097-0010 JF Journal of the Science of Food and Agriculture VO 97 IS 11 SP 3790 OP 3801 LK http://dx.doi.org/https://doi.org/10.1002/jsfa.8243 DO https://doi.org/10.1002/jsfa.8243 SF ELIB - SuUB Bremen
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